Phileos extra virgin olive oilWe produce extra virgin olive oil of exceptional quality, closely monitoring every stage of our production, from cultivation, harvesting, pressing and processing. Our olive oil is the product of the olive varieties “Koroneiki” (80%) and “Athinolia” (20%).
Phileos olive oil is extracted on the same day of harvest via the cold extraction method and is kept under controlled conditions following strict sanitary control.
Extra virgin olive oil with an acidity just over 0.2%!
Acidity affects the taste and is a determinant of quality.
This is a measure of the percentage of free fatty acid content.
Our premium olive oil consistently scores a level of acidity around
0.3%!! View our laboratory
Protected Geographical Indication (PGI). This designation requires that the product be produced in the specified geographical region.
K.A.S.E.L.L.’s olive oil, under the trade name Phileos, is considered a Protected Geographical Indication product, since the total quantity of the bottled olive oil in our facilities is provided by our own olive oil presses that follow the procedure of PGI LAKONIA.
Cold ExtractedFirst Cold press, a chemical-free process using only pressure, produces premium extra virgin olive oil which is naturally lower in acidity.
The temperature extraction and malaxation is very important. High temperatures increase oxidation, and the result is lower quality olive oils. Polyphenols, antioxidants and vitamins are reduced by higher temperatures.
Hi Chris, The oil has arrived and we're very impressed. I had thought our old supplier's oil was good but this is even better and the Mrs really likes the fir tree honey. A very good find indeed.
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UK (England & Wales, Scotland mainland)
Nutrition - Olive oil calories
Extra virgin olive oil is rich in vitamins A and E and is highly resistant to oxidation. It can be stored for up to 18 months under certain conditions:
HACCP - ISO 22000